How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Crab Dip?

You need 5 ingredients. The key ingredients include: 1 (8 oz.) cream cheese (room temperature), 1 (6 oz.) can crabmeat, drained, 2 Tbsp. horseradish *, 3 Tbsp. milk, and more.

Is Hot Crab Dip suitable as seafood?

Yes, Hot Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Crab Dip Recipe

Name: Hot Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) cream cheese (room temperature); 1 (6 oz.) can crabmeat, drained; 2 Tbsp. horseradish *; 3 Tbsp. milk; onion salt or powder to taste

Hot Crab Dip – a delicious recipe with cream cheese, crabmeat, horseradish, milk, onion salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (8 oz.) cream cheese (room temperature)
1 (6 oz.) can crabmeat, drained
2 Tbsp. horseradish *
3 Tbsp. milk
onion salt or powder to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
92 kcal
Category
Seafood

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Hot Crab Dip

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