Southern Fried Spatchcocked Cornish Hen Recipe thedish22 – a delicious recipe with cornish hen, Hotsauce, flour, Chachers, garlic salt, ground black pepper. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Spatchcock the hen as per video and place the hen in a plastic zip-lock bag.
2
http://www.youtube.com/watch?v=GGKLtbiUflk
3
Pour the hotsauce into the bag and let sit refrigerated for 1hr overnight.
4
Heat enough oil in a large, heavy pan to cover half the hen to 350 F. Leave sufficient room so the oil does not overflow the top of the pan.
5
Mix flour and seasonings in a large tray.
6
Use tongs to take the hen from the plastic bag and let excess sauce drain.
7
Dredge both sides of the hen in the flour mixture then shake off excess flour.
8
Gently lower the hen into the oil and cook until golden brown (approx 7-10minutes) then use tongs to turn the hen over to cook exposed side
9
When the skin has reached a golden brown color remove from oil and let drain on paper towels for a few moments then enjoy
106
kcal
Calories
22
g
Carbs
3
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 cornish hen, 1/2 cup of Franks Hotsauce, 3/4 cup flour, 1/2 tablespoon Tony Chachers Creole Seasoning or your favorite Cajun seasoning, and more.
Yes, Southern Fried Spatchcocked Cornish Hen Recipe thedish22 falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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