Southern Fried Spatchcocked Cornish Hen Recipe thedish22

1. 1

   Spatchcock the hen as per video and place the hen in a plastic zip-lock bag.

2. 2

   http://www.youtube.com/watch?v=GGKLtbiUflk

3. 3

   Pour the hotsauce into the bag and let sit refrigerated for 1hr overnight.

4. 4

   Heat enough oil in a large, heavy pan to cover half the hen to 350 F. Leave sufficient room so the oil does not overflow the top of the pan.

5. 5

   Mix flour and seasonings in a large tray.

6. 6

   Use tongs to take the hen from the plastic bag and let excess sauce drain.

7. 7

   Dredge both sides of the hen in the flour mixture then shake off excess flour.

8. 8

   Gently lower the hen into the oil and cook until golden brown (approx 7-10minutes) then use tongs to turn the hen over to cook exposed side

9. 9

   When the skin has reached a golden brown color remove from oil and let drain on paper towels for a few moments then enjoy

* Per serving · 4 servings · Values may vary.