Pinto Enchiladas

Name: Pinto Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. cooked brown rice; 3 c. cooked pinto beans with 1 c. juice; 1 tsp. paprika; 1 tsp. garlic powder; 1 tsp. onion powder; 12 corn tortillas; tomato sauce; Pimiento Cheese Spread; 1 tsp. paprika; 1 tsp. cumin; 1 tsp. salt

Eats Now Editorial Team · 717 kcal · General

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Pinto Enchiladas – a delicious recipe with brown rice, beans, paprika, garlic powder, onion powder, corn tortillas. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. cooked brown rice
3 c. cooked pinto beans with 1 c. juice
1 tsp. paprika
1 tsp. garlic powder
1 tsp. onion powder
12 corn tortillas
tomato sauce
Pimiento Cheese Spread
1 tsp. paprika
1 tsp. cumin
1 tsp. salt

1
Combine first 7 ingredients and mash by hand or electric mixer.
2
Heat through.
3
Fill tortillas with bean filling.
4
Place, seam side down, in 13-inch baking dish, which has been sprayed with Pam.
5
Cover the top only small amount of tomato sauce.
6
Bake for 25 minutes at 325u00b0 or until heated through.
7
Top with tomato sauce and Pimiento Cheese Spread.

717

kcal

Calories

Fat

148

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. cooked brown rice, 3 c. cooked pinto beans with 1 c. juice, 1 tsp. paprika, 1 tsp. garlic powder, and more.

Yes, Pinto Enchiladas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
717 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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