Watermelon Basket

1. 1

   Carve a country basket from a watermelon.

2. 2

   Place melon with flattest side down.

3. 3

   With a large knife, cut a 2-inch wide handle halfway through the melon.

4. 4

   Cut horizontally from each end to handle.

5. 5

   With melon ball cutter, scoop out insides.

6. 6

   Halve cantaloupe and make balls.

7. 7

   Combine fruit and honey in a bowl. Spoon into basket and garnish with fresh mint.

8. 8

   Edges of basket may be trimmed into points or scallops.

* Per serving · 4 servings · Values may vary.

No additional tips available.