Southern Fried Salmon Patties

1. 1

   Open salmon and drain thoroughly. Place drained salmon in mixing bowl and flake evenly with a fork.

2. 2

   Add onion, corn meal, flour, mayonnaise, and egg. Stir until well blended.

3. 3

   Shape the mixture into patties about the size of an average burger or less.

4. 4

   Cook in oil in skillet over medium heat until browned on each side. Turn once while frying.

5. 5

   Note: The mayonnaise helps the patties hold their shape and keeps them from being too dry.

* Per serving · 4 servings · Values may vary.

No additional tips available.