Lobster Thermidor

1. 1

   Cut lobster in half; remove meat and break into small pieces. Cook mushrooms in 3 tablespoons butter; add paprika, mustard, parsley and sherry.

2. 2

   Heat just to boiling; melt remaining butter and blend in flour and milk.

3. 3

   Cook until thickened, stirring constantly.

4. 4

   Season with salt and pepper; add mushroom mixture and lobster.

5. 5

   Fill shells with mixture; sprinkle with cheese.

6. 6

   Bake at 425u00b0 for 15 to 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.