Southern Fried Rattlesnake

1. 1

   Skin rattlesnake.

2. 2

   Clean and wash meat.

3. 3

   Cut in 4 inch lengths.

4. 4

   Beat egg and milk.

5. 5

   Mix salt, pepper, garlic salt, Accent and flour.

6. 6

   Preheat deep fat fryer with cooking oil.

7. 7

   Dip snake into egg mixture and then in flour mixture and place it in hot oil.

8. 8

   Cook until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.