Sweet And Spicy Nuts

1. 1

   1. Preheat oven to 300 degrees. In a medium bowl beat egg white and water until frothy. Add nuts and toss to coat. Transfer to a wire mesh sieve; drain nuts for 5 minutes.

2. 2

   2. Meanwhile, in a large palstic bag combine the sugar, salt, cumin, paprika, coriander, cayenne pepper, and ginger. Add the nuts; shake well to coat with the spice mixture. Spread nuts evenly in a ungreased 15X10X1-inch baking pan.

3. 3

   3. Bake for 35 to 40 minutes until nuts are toasted and spice mixture is dry, stirring every 10 minutes. Remove from oven; transfer to a sheet of foil. Cool completely. Break nuts apart. Store in airtight bag or container at room temperature up to 5 days or freeze up to 3 months.

* Per serving · 4 servings · Values may vary.

No additional tips available.