Roasted Vegetables

Name: Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 large head of Broccoli; 1.5-2 lb Potato's (Red, Gold, and Blue); 1 onion; 2 cloves of garlic; 1 large apple (optional); 1 Delicata squash; 3-4 tbsp olive oil; 1/2 lemon; 1 tsp salt; 1 tsp pepper

Eats Now Editorial Team · General

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Roasted Vegetables – a delicious recipe with head of Broccoli, Red, onion, garlic, apple, olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 large head of Broccoli
1.5-2 lb Potato's (Red, Gold, and Blue)
1 onion
2 cloves of garlic
1 large apple (optional)
1 Delicata squash
3-4 tbsp olive oil
1/2 lemon
1 tsp salt
1 tsp pepper

1
Preheat oven to 375
2
Cut all vegetables (and apple) into hearty chunks and place in a bowl. Juice the lemon. Add olive oil, lemon juice, salt and pepper and toss with your hands.
3
Place on a baking sheet and pop into the oven for 30-45 minuets.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large head of Broccoli, 1.5-2 lb Potato's (Red, Gold, and Blue), 1 onion, 2 cloves of garlic, and more.

Yes, Roasted Vegetables falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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