Southern Fried Okra

1. 1

   Pat okra dry with paper towels. Place buttermilk in a shallow bowl. In another shallow bowl, combine the flour, cornmeal, salt, seasoning blend and pepper. Dip okra in buttermilk, then roll in cornmeal mixture.

2. 2

   In an electric skillet or deep-fat fryer, heat 1 in. of oil to 375u00b0. Fry okra, a few pieces at a time, for 1-1/2 to 2-1/2 minutes on each side or until golden brown. Drain on paper towels. Season with additional salt and pepper if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.