Peg Bracken'S Irish Soda Bread Adapted Recipe

Name: Peg Bracken'S Irish Soda Bread Adapted
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups unbleached flour; 1 1/2 cups whole wheat flour; 1 teaspoon baking soda; 2 teaspoons baking powder; 1 1/2 tablespoons sugar; 1/2 teaspoon salt; 3 tablespoons oil; 3/4 cup raisins; 1 1/2 cups sour milk; 1 1/2 tablespoons caraway seeds

Servings: persons

1 1/2 cups unbleached flour
1 1/2 cups whole wheat flour
1 teaspoon baking soda
2 teaspoons baking powder
1 1/2 tablespoons sugar
1/2 teaspoon salt
3 tablespoons oil
3/4 cup raisins
1 1/2 cups sour milk
1 1/2 tablespoons caraway seeds

1
Make the sour milk by adding 1 1/2 tbs vinegar to 1 1/2 cups milk.
2
Grease an 8x8 pan well.
3
Mix the dry ingredients together in a bowl. Mix in the oil until crumbly and meal-like.
4
Mix in raisins and caraway seed.
5
Add sour milk. Mix well. You will have a soft, biscuit-like dough rather than a batter.
6
Bake at 350u00b0F 35-45 minutes or until done.
7
Note -- this can be dropped from a spoon and baked as biscuits instead if that better suits your needs. Increase the heat to 400u00b0F and decrease the cooking time to 8-12 minutes according to how big you made them.

496

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups unbleached flour, 1 1/2 cups whole wheat flour, 1 teaspoon baking soda, 2 teaspoons baking powder, and more.

Yes, Peg Bracken'S Irish Soda Bread Adapted falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peg Bracken'S Irish Soda Bread Adapted

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