How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Low Carb Catsup?

You need 10 ingredients. The key ingredients include: 2 (8 ounce) cans reduced-sodium tomato sauce, 1/2 cup cider vinegar, 1/2 cup Splenda sugar substitute, 1 teaspoon ground black pepper, and more.

Is My Low Carb Catsup suitable as general?

Yes, My Low Carb Catsup falls under the General category and is a great choice for this type of meal.

How do I store leftover My Low Carb Catsup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Low Carb Catsup Recipe

Name: My Low Carb Catsup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 ounce) cans reduced-sodium tomato sauce; 1/2 cup cider vinegar; 1/2 cup Splenda sugar substitute; 1 teaspoon ground black pepper; 2 tablespoons garlic powder; 2 tablespoons onion powder; 1 teaspoon ground cinnamon; 1 pinch ground cloves; 1 pinch ground allspice; 1 pinch salt

My Low Carb Catsup

Eats Now Editorial Team · 129 kcal · General

My Low Carb Catsup – a delicious recipe with tomato sauce, cider vinegar, Splenda sugar substitute, ground black pepper, garlic, onion powder. Easy to follow and perfect for any occasion.

Serves 4 General

My Low Carb Catsup

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