How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Low Carb Catsup?

You need 10 ingredients. The key ingredients include: 2 (8 ounce) cans reduced-sodium tomato sauce, 1/2 cup cider vinegar, 1/2 cup Splenda sugar substitute, 1 teaspoon ground black pepper, and more.

Is My Low Carb Catsup suitable as general?

Yes, My Low Carb Catsup falls under the General category and is a great choice for this type of meal.

How do I store leftover My Low Carb Catsup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Low Carb Catsup Recipe

Name: My Low Carb Catsup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 ounce) cans reduced-sodium tomato sauce; 1/2 cup cider vinegar; 1/2 cup Splenda sugar substitute; 1 teaspoon ground black pepper; 2 tablespoons garlic powder; 2 tablespoons onion powder; 1 teaspoon ground cinnamon; 1 pinch ground cloves; 1 pinch ground allspice; 1 pinch salt

Try this homemade My Low Carb Catsup recipe the whole family will love. Made with tomato sauce, cider vinegar, Splenda sugar substitute and ground black…

This My Low Carb Catsup relies on simple, everyday ingredients such as cider vinegar, splenda sugar substitute, ground black pepper and garlic powder. It comes together quickly and makes 4 servings, at about 129 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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My Low Carb Catsup

Tips for the best results

Variations & substitutions

My Personal Notes

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