Southern Fried Green Tomatoes

1. 1

   Cut tomatoes into 1/2 inch thick slices.

2. 2

   Sprinkle both sides of each slice with salt and pepper.

3. 3

   Dip slices into milk then in flour.

4. 4

   Dip into eggs then into breadcrumbs.

5. 5

   In a 10-inch skillet cook half of the slices at a time in hot oil over medium heat for 8-10 minutes on each sides or till brown.

6. 6

   (If tomatoes begin to brown too quickly, reduce heat to medium-low).

7. 7

   Add more oil, if needed.

8. 8

   Season to taste with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.