Oatmeal Bread (Bread Machine/Bread Maker) Recipe

Name: Oatmeal Bread (Bread Machine/Bread Maker)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: ¾ cup water; ½ cup buttermilk (or 1/2 c milk with 1/2 Tablespoon lemon juice); ⅛ cup oil; ¼ cup honey; ½ cup old fashioned oats; 1 ½ cups white flour; 1 ½ cups wheat flour; 1 ½ teaspoons salt; ¼ teaspoon baking soda; 1 tablespoon yeast

Servings: persons

¾ cup water
½ cup buttermilk (or 1/2 c milk with 1/2 Tablespoon lemon juice)
⅛ cup oil
¼ cup honey
½ cup old fashioned oats
1 ½ cups white flour
1 ½ cups wheat flour
1 ½ teaspoons salt
¼ teaspoon baking soda
1 tablespoon yeast

1
Put ingredient in bread maker in the order listed above.
2
Set to dough cycle.
3
Check to see if a good ball is forming; if needed add a teaspoon of water or flour at a time to get a good dough ball.
4
At the end of the dough cycle, form a loaf and put in lightly sprayed bread pan.
5
Cover, and let raise for about 45 minutes to an hour.
6
Bake at 350 for 45-50 minutes, depending on your oven.
7
After removing from oven, lightly spread melted butter on the top crust with pastry brush (optional; gives it a nice look and flavor).

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¾ cup water, ½ cup buttermilk (or 1/2 c milk with 1/2 Tablespoon lemon juice), ⅛ cup oil, ¼ cup honey, and more.

Yes, Oatmeal Bread (Bread Machine/Bread Maker) falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Bread (Bread Machine/Bread Maker)

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