Spiced Blueberry Jam

1. 1

   If using fresh blueberries, wash, drain and remove any bits of 2.

2. 2

   In a 4-quart saucepan, combine the berries, apple-grape mace.

3. 3

   Bring to a boil and reduce the heat to medium.

4. 4

   Cook at a low boil 20 minutes, stirring often, until very thick.

5. 5

   (To test for gelling, put about 1/2 teaspoon jam on a chilled saucer and place in freezer for 1 minute.

6. 6

   If, when cooled, jam wrinkles when touched, it is done. )

7. 7

   Skim the foam from the top of the jam during the cooking time.

8. 8

   Ladle into freezer containers, leaving 1/2-inch headspace.

9. 9

   Cool, cover and place in freezer.

* Per serving · 4 servings · Values may vary.

No additional tips available.