Southern-Fried Fryer Recipe

Name: Southern-Fried Fryer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up; 1 egg; 1 cup vegetable oil; 1 to 2 garlic cloves, minced; 1/2 teaspoon dried rosemary, crushed; 1/2 teaspoon each paprika, dried oregano and tarragon; 1-1/2 cups all-purpose flour; 2 teaspoons salt, divided; 3/4 teaspoon pepper; 2 cups vegetable oil

Servings: persons

1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up
1 egg
1 cup vegetable oil
1 to 2 garlic cloves, minced
1/2 teaspoon dried rosemary, crushed
1/2 teaspoon each paprika, dried oregano and tarragon
1-1/2 cups all-purpose flour
2 teaspoons salt, divided
3/4 teaspoon pepper
2 cups vegetable oil

1
Place chicken in a 13-in. x 9-in. dish. In a small bowl, beat egg; add oil, garlic and seasonings. Pour over chicken, turning pieces to coat well. Cover and refrigerate for 2 hours.
2
In a large resealable plastic bag, combine flour, 1-1/2 teaspoons salt and pepper. Drain chicken, discarding marinade. Add chicken, a few pieces at a time, to the flour mixture. Seal bag and toss to coat.
3
Heat oil in a large skillet or Dutch oven or medium-high heat. Brown chicken on all sides. Sprinkle with remaining salt. Cover; reduce heat to medium-low and cook for 30-40 minutes or until juices run clear.

1799

kcal

Calories

184

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up, 1 egg, 1 cup vegetable oil, 1 to 2 garlic cloves, minced, and more.

Yes, Southern-Fried Fryer falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southern-Fried Fryer

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