How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Double-Cheese Beef Panini?

You need 10 ingredients. The key ingredients include: 1/3 cup mayonnaise, 1/4 cup crumbled blue cheese, 2 teaspoons prepared horseradish, 1/8 teaspoon pepper, and more.

Is Double-Cheese Beef Panini suitable as meat & poultry?

Yes, Double-Cheese Beef Panini falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Double-Cheese Beef Panini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Double-Cheese Beef Panini Recipe

Name: Double-Cheese Beef Panini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup mayonnaise; 1/4 cup crumbled blue cheese; 2 teaspoons prepared horseradish; 1/8 teaspoon pepper; 1 large sweet onion, thinly sliced; 1 tablespoon olive oil; 8 slices white bread; 8 slices provolone cheese; 8 slices deli roast beef; 2 tablespoons butter, softened

Try this homemade Double-Cheese Beef Panini recipe the whole family will love. Made with mayonnaise, blue cheese, horseradish and pepper. Easy step-by-s…

This Double-Cheese Beef Panini relies on simple, everyday ingredients such as mayonnaise, crumbled blue cheese, prepared horseradish and pepper. It comes together quickly and makes 4 servings, at about 649 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Double-Cheese Beef Panini

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions