How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yankee Pot Roast?

You need 13 ingredients. The key ingredients include: 2 garlic cloves, minced, 1 beef chuck roast (3 to 3-1/2 pounds), 1/4 cup all-purpose flour, 1/4 cup canola oil, and more.

Is Yankee Pot Roast suitable as meat & poultry?

Yes, Yankee Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Yankee Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yankee Pot Roast Recipe

Name: Yankee Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves, minced; 1 beef chuck roast (3 to 3-1/2 pounds); 1/4 cup all-purpose flour; 1/4 cup canola oil; 1 cup tomato juice; 4 medium carrots, sliced; 2 medium onion, chopped; 1 cup thinly sliced celery; 2 bay leaves; 1 teaspoon salt; 1/2 teaspoon dried thyme; 1/4 teaspoon pepper; 4 medium potatoes, peeled and quartered

Yankee Pot Roast

Eats Now Editorial Team · 428 kcal · Meat & Poultry

Yankee Pot Roast – a delicious recipe with garlic, chuck roast, all-purpose, canola oil, tomato juice, carrots. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Yankee Pot Roast

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