Barbecued Shrimp

Name: Barbecued Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 lb. butter; 2 c. olive oil; 3/4 c. Worcestershire sauce; 6 Tbsp. pepper; 4 lemons, sliced; 1/2 tsp. Tabasco; 1 Tbsp. Italian seasoning; 3 cloves garlic, minced; 1 tsp. paprika; 4 tsp. salt; 8 lb. raw, unpeeled large shrimp

Eats Now Editorial Team · Seafood

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Barbecued Shrimp – a delicious recipe with butter, olive oil, Worcestershire sauce, pepper, lemons, Tabasco. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. butter
2 c. olive oil
3/4 c. Worcestershire sauce
6 Tbsp. pepper
4 lemons, sliced
1/2 tsp. Tabasco
1 Tbsp. Italian seasoning
3 cloves garlic, minced
1 tsp. paprika
4 tsp. salt
8 lb. raw, unpeeled large shrimp

1
In a 2-quart saucepan, heat butter and oil.
2
Add Worcestershire sauce, pepper, lemons, Tabasco, Italian seasoning, garlic, paprika and salt.
3
Mix thoroughly.
4
Simmer 5 to 7 minutes. Divide shrimp between 2 Dutch ovens and pour sauce over each. Cook 6 to 8 minutes, or until shrimp begin to turn pink.
5
Bake for 10 minutes, turning shrimp once.
6
Serve with French bread for dipping.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. butter, 2 c. olive oil, 3/4 c. Worcestershire sauce, 6 Tbsp. pepper, and more.

Yes, Barbecued Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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