Southern Fried Deer Steak

1. 1

   Marinate deer steaks overnight in Worcestershire sauce, Italian dressing and red wine vinegar.

2. 2

   Cut steaks into small pieces (about the size of a glass top).

3. 3

   Flour well.

4. 4

   Melt grease in large cooking pan on top of stove.

5. 5

   Add meat, smother meat with onion. Salt and pepper to taste.

6. 6

   Cover.

7. 7

   Turn over when golden brown. Cook on low heat or meat will get tough.

8. 8

   Add water when both sides are brown.

9. 9

   Simmer about 10 more minutes.

10. 10

    Takes approximately 30 minutes entire cooking time.

* Per serving · 4 servings · Values may vary.

No additional tips available.