Southern Fried Corn

1. 1

   Shuck corn.

2. 2

   Wash and remove silk.

3. 3

   After cutting the kernels in half with a sharp knife, cut kernels off cob.

4. 4

   Scrape juice out of corn cob into the bowl of corn.

5. 5

   Pour bacon fat into a frying pan and heat.

6. 6

   Add corn, stirring in flour, sugar and water.

7. 7

   Let simmer at medium heat until kernels are tender.

8. 8

   Raise heat, stirring at intervals, until brown.

9. 9

   Scrape brown mixture sticking to pan into kernels.

10. 10

    Add salt and pepper.

11. 11

    If necessary, add a little water.

12. 12

    Mixture should be moist.

* Per serving · 4 servings · Values may vary.

No additional tips available.