Southern Fried Chicken With Gravy Recipe

Name: Southern Fried Chicken With Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour; 1 tsp. baking powder; 1/4 tsp. salt; 2 eggs; 2/3 c. milk; 1 tsp. salad oil; dash of lemon juice; oil (for frying); 1 large fryer; milk; 2 or 3 Tbsp. flour

Servings: persons

1 c. flour
1 tsp. baking powder
1/4 tsp. salt
2 eggs
2/3 c. milk
1 tsp. salad oil
dash of lemon juice
oil (for frying)
1 large fryer
milk
2 or 3 Tbsp. flour

1
Sift together flour, baking powder and salt.
2
Beat eggs until fluffy.
3
Add milk, salad oil and lemon juice.
4
Add this mixture to flour mixture and blend.
5
Pour 2 inches of oil into a large, heavy skillet and heat.
6
Dip chicken pieces into batter and drop into hot oil.
7
Reduce heat to medium and fry about 45 minutes, turning frequently to brown all sides of chicken.
8
Remove chicken to platter.
9
Pour most of oil from skillet.
10
Add amount of milk desired for gravy, heat, stirring brown particles from bottom of skillet.

509

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. flour, 1 tsp. baking powder, 1/4 tsp. salt, 2 eggs, and more.

Yes, Southern Fried Chicken With Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southern Fried Chicken With Gravy

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