Not So Fried Chicken Recipe

Name: Not So Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 pieces Chicken Legs Or Thighs; 2 cups Milk; 1 envelope Dry Ranch Dressing Mix,1.5 Oz Package; 1/4 cups Butter; 2 cups Flour; 2 Tablespoons BBQ Dry Rub Seasoning Mix, Store Bought; 1 Tablespoon Seasoned Salt; 1 Tablespoon Black Pepper; 1 Tablespoon Onion Powder; 1 Tablespoon Garlic Powder; 1 Tablespoon Poultry Seasoning; 1 Tablespoon Paprika

Servings: persons

10 pieces Chicken Legs Or Thighs
2 cups Milk
1 envelope Dry Ranch Dressing Mix,1.5 Oz Package
1/4 cups Butter
2 cups Flour
2 Tablespoons BBQ Dry Rub Seasoning Mix, Store Bought
1 Tablespoon Seasoned Salt
1 Tablespoon Black Pepper
1 Tablespoon Onion Powder
1 Tablespoon Garlic Powder
1 Tablespoon Poultry Seasoning
1 Tablespoon Paprika

1
Preheat oven to 425 F.
2
Pat chicken dry, and place in a large bowl.
3
Combine milk and ranch dressing mix in a small bowl then pour it over the chicken.
4
Soak chicken in the ranch dressing mixture for at least 10 minutes.
5
When oven comes to temperature, place butter in a 9x13 baking dish and place it in the oven to melt.
6
In large bowl, combine flour and all of the spices.
7
Remove chicken from milk, allowing it to drip off slightly and place into flour mixture, in batches preferably.
8
Coat the chicken thoroughly, then remove it from the flour mixture shaking off any excess.
9
Place into the pan with the melted butter and repeat with the rest of the chicken.
10
Place dish in the oven.
11
Cook until juices run clear, flipping chicken halfway through.
12
For average size chicken legs, this will take about 40 minutes.

826

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 10 pieces Chicken Legs Or Thighs, 2 cups Milk, 1 envelope Dry Ranch Dressing Mix,1.5 Oz Package, 1/4 cups Butter, and more.

Yes, Not So Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Not So Fried Chicken

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