Carne Adovada

1. 1

   Place the chile skins in a bowl and add enough hot tap water to cover.

2. 2

   Allow them to sit for 1 hour, then drain, reserving the liquid.

3. 3

   Place the pepper skins in a blender and add enough of the water to bring the total amount in your machine to 1 pint.

4. 4

   Add the garlic, oregano and salt.

5. 5

   Blend until thick and smooth.

6. 6

   Place the sliced pork in a glass bowl and pour in the chile sauce.

7. 7

   Mix the meat, cover and marinade.

8. 8

   Refrigerate overnight.

9. 9

   When ready to bake, heat oven to 350*F.

10. 10

    Place meat and marinade in a covered casserole and bake for a couple hours or until the pork is very tender and starts to fall apart.

11. 11

    flake with fork, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.