Southern Fried Chicken - Country Fried Chicken Recipe

Name: Southern Fried Chicken - Country Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup (125 ml) milk; 1 egg, beaten; 1 cup (225 ml) flour; 2 tsp (10 ml) salt; 1 tsp (5 ml) paprika; 2 tsp (10 ml) black pepper; 1/2 tsp (2 ml) sage; 1/2 tsp (2 ml) tarragon; 1 frying chicken, cut up; Oil or shortening, for frying

Servings: persons

1/2 cup (125 ml) milk
1 egg, beaten
1 cup (225 ml) flour
2 tsp (10 ml) salt
1 tsp (5 ml) paprika
2 tsp (10 ml) black pepper
1/2 tsp (2 ml) sage
1/2 tsp (2 ml) tarragon
1 frying chicken, cut up
Oil or shortening, for frying

1
Combine milk and egg, set aside.
2
Combine flour, salt, paprika, pepper, sage and tarragon in paper or plastic bag.
3
Add a few pieces of chicken at a time; shake to coat.
4
Dip chicken in milk-egg mixture.
5
Shake second time in flour mixture.
6
To skillet-fry, heat 1/2 to 1 inch oil in electric fry pan or heavy skillet on medium-high heat.
7
Brown chicken on all sides.
8
Reduce heat to medium-low heat.
9
Continue cooking until chicken is tender, about 30 to 40 minutes.
10
Do not cover.
11
Turn chicken several times during cooking.
12
Drain on paper towels.
13
Heat 3 inches oil to 365 degrees (175 C.) in deep fryer or deep saucepan.
14
Fry chicken for 15 to 18 minutes.
15
Drain on paper towels.

209

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup (125 ml) milk, 1 egg, beaten, 1 cup (225 ml) flour, 2 tsp (10 ml) salt, and more.

Yes, Southern Fried Chicken - Country Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southern Fried Chicken - Country Fried Chicken

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