How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Stuffed Bell Peppers?

You need 8 ingredients. The key ingredients include: 8 whole Green Bell Peppers, 1 pound Lean Ground Meat, ⅓ cups Chopped Onion, ⅓ cups Chopped Green Bell Pepper, and more.

Is Mexican Stuffed Bell Peppers suitable as meat & poultry?

Yes, Mexican Stuffed Bell Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Stuffed Bell Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Stuffed Bell Peppers Recipe

Name: Mexican Stuffed Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 whole Green Bell Peppers; 1 pound Lean Ground Meat; ⅓ cups Chopped Onion; ⅓ cups Chopped Green Bell Pepper; ⅓ cups Chopped Red Bell Pepper; 1 box Chicken Flavored Rice-a-Roni; 1 envelope Fajita Seasoning Mix; 1/2 cups Mexican Blend Shredded Cheese

Mexican Stuffed Bell Peppers – a delicious recipe with Green Bell Peppers, Ground Meat, Onion, Green Bell Pepper, Red Bell Pepper, Chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 whole Green Bell Peppers
1 pound Lean Ground Meat
⅓ cups Chopped Onion
⅓ cups Chopped Green Bell Pepper
⅓ cups Chopped Red Bell Pepper
1 box Chicken Flavored Rice-a-Roni
1 envelope Fajita Seasoning Mix
1/2 cups Mexican Blend Shredded Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
180 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Stuffed Bell Peppers

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