Super Easy Simmered Sweet Onion Soboro

1. 1

   Peel the onions and remove the stem and root.

2. 2

   Lightly boil the green beans.

3. 3

   Cook the chicken and cooking sake in a pot while breaking the meat into small pieces.

4. 4

   Continue cooking until the chicken changes color.

5. 5

   Add the sweet onions, dashi stock, and soy sauce.

6. 6

   Simmer while skimming the scum.

7. 7

   Once the broth begins to boil, cover with a lid and simmer over low heat for 30 minutes.

8. 8

   Transfer the onions and green beans to a plate.

9. 9

   Dissolve the katakuriko in a small amount of water to prepare a slurry, then add it to the simmering broth to thicken.

10. 10

    Top the sweet onions and green beans with the sauce from Step 7 to finish.

* Per serving · 4 servings · Values may vary.

No additional tips available.