How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barolo Sauce?

You need 10 ingredients. The key ingredients include: 1 tablespoon oil, 1/2 cup chopped shallots, 1/2 cup sliced white mushroom caps, 1 small thyme sprig, and more.

Is Barolo Sauce suitable as meat & poultry?

Yes, Barolo Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barolo Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barolo Sauce Recipe

Name: Barolo Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 1/2 cup chopped shallots; 1/2 cup sliced white mushroom caps; 1 small thyme sprig; 1 cup chicken stock or clam juice; 1 bottle (750 ml) Barolo or other full-bodied dry red wine; 1 tablespoon heavy cream; 1 stick (4 ounces) cold unsalted butter, cut into tablespoons; Pinch of sugar; Salt and freshly ground pepper

Try this homemade Barolo Sauce recipe the whole family will love. Made with oil, shallots, white mushroom and thyme. Easy step-by-step instructions incl…

This Barolo Sauce relies on simple, everyday ingredients such as oil, chopped shallots, sliced white mushroom caps and small thyme sprig. It comes together quickly and makes 4 servings, at about 369 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Barolo Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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