Barolo Sauce Recipe

Name: Barolo Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 1/2 cup chopped shallots; 1/2 cup sliced white mushroom caps; 1 small thyme sprig; 1 cup chicken stock or clam juice; 1 bottle (750 ml) Barolo or other full-bodied dry red wine; 1 tablespoon heavy cream; 1 stick (4 ounces) cold unsalted butter, cut into tablespoons; Pinch of sugar; Salt and freshly ground pepper

Servings: persons

1 tablespoon oil
1/2 cup chopped shallots
1/2 cup sliced white mushroom caps
1 small thyme sprig
1 cup chicken stock or clam juice
1 bottle (750 ml) Barolo or other full-bodied dry red wine
1 tablespoon heavy cream
1 stick (4 ounces) cold unsalted butter, cut into tablespoons
Pinch of sugar
Salt and freshly ground pepper

1
Heat the oil in a medium saucepan.
2
Add the shallots, mushrooms and thyme and cook over high heat for 10 minutes, stirring frequently.
3
Add the stock and boil until the mushrooms are almost dry.
4
Stir in the wine and boil until reduced to 2 tablespoons, about 30 minutes.
5
Stir in the cream and bring to a boil over low heat.
6
Whisk in the butter and sugar and season with salt and pepper.
7
Strain the sauce through a fine sieve, pressing on the solids, and keep warm.

369

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon oil, 1/2 cup chopped shallots, 1/2 cup sliced white mushroom caps, 1 small thyme sprig, and more.

Yes, Barolo Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barolo Sauce

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