Southern Fried Chicken

1. 1

   Mix flour, salt and pepper in a large plastic bag.

2. 2

   Dip chicken pieces in milk, a few at a time, and add to flour mixture in bag.

3. 3

   Shake well to coat completely.

4. 4

   Shake off excess flour. Heat oil in large pan over medium heat.

5. 5

   Brown chicken, turning once, 5 minutes or until golden.

6. 6

   Reduce heat to medium; cover and cook, turning several times, for 20 minutes or until chicken is fork-tender and juices are no longer pink when thigh (or dark meat) is pierced.

7. 7

   Uncover and increase heat to high.

8. 8

   Cook about 2 minutes until crispy, turning once.

9. 9

   Drain on paper towels. Makes 4 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.