Crockpot Perfect Meatloaf

Name: Crockpot Perfect Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/2 gd. beef; 1 egg, beaten; 1/2 c. bread crumbs; 1/2 c. tomato juice; 3 tbsp. chopped onion; 3 tbsp. chopped bell pepper; 3 tbsp. chopped celery; 2 tsp. seasoned salt; 1/4 tsp. thyme; Catsup or chilli sauce

Eats Now Editorial Team · Meat & Poultry

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Crockpot Perfect Meatloaf – a delicious recipe with beef, egg, bread crumbs, tomato juice, onion, bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 gd. beef
1 egg, beaten
1/2 c. bread crumbs
1/2 c. tomato juice
3 tbsp. chopped onion
3 tbsp. chopped bell pepper
3 tbsp. chopped celery
2 tsp. seasoned salt
1/4 tsp. thyme
Catsup or chilli sauce

1
Using a fork, mix all ingredients, except for catsup.
2
Shape into a loaf and put into greased crockpot.
3
Top with
4
catsup and pepper rings, if desired.
5
Cover and cook on high for 1 hour, then on low for 6-8 hours.
6
Quartered potatoes coated with butter may also be cooked with this recipe.
7
A dash of paprika will give the potatoes a nice browned look.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 gd. beef, 1 egg, beaten, 1/2 c. bread crumbs, 1/2 c. tomato juice, and more.

Yes, Crockpot Perfect Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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