Wrapped Chicken Breasts(With Cranberry Sauce)

1. 1

   Poach chicken in mixture of chicken broth, white wine and salt until fork-tender.

2. 2

   Remove chicken from broth.

3. 3

   Drain and set aside.

4. 4

   Roll out each strip of Puff Pastry until thin.

5. 5

   Brush each ham slice with mustard.

6. 6

   Wrap each half breast with a slice each of cheese and ham.

7. 7

   Wrap Puff Pastry around each breast, sealing edges with water.

8. 8

   Place on a buttered cookie sheet.

9. 9

   Brush each breast with melted butter.

10. 10

    Bake at 375u00b0 for 15 to 20 minutes until golden.

11. 11

    Serve with cranberry sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.