Southern Fried Chicken

1. 1

   Beat eggs and mix with milk.

2. 2

   Sprinkle chicken with salt and pepper; dip in egg mixture and dredge in flour.

3. 3

   Melt butter or margarine in frying pan with the oil.

4. 4

   When hot, but not smoking, add 4 or 5 pieces of the chicken at a time and cook just until brown.

5. 5

   Do not use a high heat or the flour will burn.

6. 6

   Place chicken in a pan large enough for one layer.

7. 7

   Fry rest of chicken and place in oven pan.

8. 8

   Put into a 350u00b0 oven for 30 to 40 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.