How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southern-Fried Chicken?

You need 8 ingredients. The key ingredients include: 1 1/4 c. cornmeal, 1 tsp. salt, 1/2 tsp. red pepper, 1/4 tsp. black pepper, and more.

Is Southern-Fried Chicken suitable as meat & poultry?

Yes, Southern-Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Southern-Fried Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southern-Fried Chicken Recipe

Name: Southern-Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. cornmeal; 1 tsp. salt; 1/2 tsp. red pepper; 1/4 tsp. black pepper; 6 small catfish, skinned and pan dressed; 1/2 c. flour; 2 eggs, slightly beaten; oil for frying

Southern-Fried Chicken – a delicious recipe with cornmeal, salt, red pepper, black pepper, flour, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/4 c. cornmeal
1 tsp. salt
1/2 tsp. red pepper
1/4 tsp. black pepper
6 small catfish, skinned and pan dressed
1/2 c. flour
2 eggs, slightly beaten
oil for frying

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
245 kcal
Category
Meat & Poultry

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