Southern Fried Cabbage

1. 1

   1. In large skillet, (I use cast iron) fry the bacon until crispy, remove to a paper towel to drain

2. 2

   2. Place chopped cabbage and onion in the skillet with the bacon fat over medium heat and cook until it begins to wilt a bit

3. 3

   3. Crumble the bacon and add to the pan

4. 4

   4. Add in the chicken stock,vinegar, salt and pepper, cover and allow it to simmer for 10 minutes

5. 5

   Option: try adding some diced apples, sliced sausage, noodles, or what ever tickles your fancy)

* Per serving · 4 servings · Values may vary.

No additional tips available.