Robin's Easy Tomato Basil Cream Soup

1. 1

   In a pot saute the onion and garlic in the olive oil until fully cooked through.

2. 2

   Add canned tomatoes, chicken stock, half of the basil, salt and pepper.

3. 3

   Stir and let simmer for 10-15 minutes.

4. 4

   Pour soup into a blender and blend until smooth.

5. 5

   Return to the pot and add the rest of the basil.

6. 6

   Let simmer for 5 minutes.

7. 7

   Taste and season with more salt and/or pepper if needed.

8. 8

   Add the cream and simmer for 5 more minutes.

9. 9

   Omit the cream if looking for a healthier soup.

* Per serving · 4 servings · Values may vary.

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