Beef Enchiladas Recipe

Name: Beef Enchiladas Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 flour tortillas; 1 pound grnd beef; 2 c. shredded Monterey Jack cheese; 3/4 c. sliced green onion; 3/4 c. lowfat sour cream; 3 tbsp. snipped parsley; 3 (8 ounce.) cans tomato sauce; 1/2 c. green pepper, minced; 3 tbsp. minced green chiles; 1 tbsp. chili pwdr; 1/4 teaspoon grnd cumin; 1 1/2 teaspoon salt; 1/4 teaspoon pepper

Servings: persons

8 flour tortillas
1 pound grnd beef
2 c. shredded Monterey Jack cheese
3/4 c. sliced green onion
3/4 c. lowfat sour cream
3 tbsp. snipped parsley
3 (8 ounce.) cans tomato sauce
1/2 c. green pepper, minced
3 tbsp. minced green chiles
1 tbsp. chili pwdr
1/4 teaspoon grnd cumin
1 1/2 teaspoon salt
1/4 teaspoon pepper

1
Cook and stir beef in large skillet till light brown; drain.
2
Remove from heat and stir in 1 1/2 c. cheese, onions, lowfat sour cream, parsley, salt and pepper.
3
Cover and reserve.
4
Heat remaining ingredients to boiling; reduce heat.
5
Simmer uncovered 5 min.
6
Proportionately divide the beef mix onto each tortilla; roll tortilla around filling.
7
Arrange in ungreased oblong 9x13 inch baking dish.
8
Pour sauce over enchiladas; sprinkle with remaining cheese.
9
Cook uncovered in 350 degree oven till bubbly, about 20 min.

1627

kcal

Calories

Fat

165

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 flour tortillas, 1 pound grnd beef, 2 c. shredded Monterey Jack cheese, 3/4 c. sliced green onion, and more.

Yes, Beef Enchiladas Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!