Southern France Zucchini Fritters

1. 1

   Put the grated zucchini in a strainer over a bowl and sprinkle with plenty of salt. Let the zucchini drain for about an hour, then rinse thoroughly. Pat dry on paper towels.

2. 2

   Put the flour into a bowl, with a small well in the center. Add egg yolk and oil, mixed together.

3. 3

   Measure 5 tbspn. water and add a little to the bowl.

4. 4

   Whisk the egg yolk and oil together, gradually incorporating the flour and water, which should make a smooth batter. Add more or less flour and water, if necessary.

5. 5

   Season the batter as desired and allow to sit for 30 minutes (this is important).

6. 6

   Stir the zucchini into the batter.

7. 7

   Whisk the egg white until stiff, and then fold into the batter.

8. 8

   Heat 1/2 inch of cooking oil in a frying pan. Add spoonfuls of batter and fry until golden, turning with tongs as necessary.

9. 9

   Drain fritters on paper towels and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.