Southern Fluffy Frosting

1. 1

   Place sugar, corn syrup and boiling water in a 3 qt saucepan over moderate heat.

2. 2

   Stir until sugar dissolves.

3. 3

   When mixture comes to a full boil, remove from heat and set aside briefly Beat egg whites with salt to stiff peaks.

4. 4

   Transfer hot syrup to a pitcher for easy pouring.

5. 5

   Beating at high speed, pour hot syrup in a thin threadlike stream into the whites.

6. 6

   Pour slowly and scrape down sides if necessary to keep the entire mass well mixed.

7. 7

   After all of the syrup has been beaten in, add vanilla and almond extract.

8. 8

   Continue beating for 10-15 minutes on high until icing is very stiff.

* Per serving · 4 servings · Values may vary.