Cheesy Jalapeño New Potatoes Recipe

Name: Cheesy Jalapeño New Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 small new potatoes (about 1 1/2 pounds); 1/4 cup butter or margarine; 1 tablespoon all-purpose flour; 1 cup milk; 1 (8-ounce) loaf Mexican-style pasteurized prepared cheese product, cubed; 2 garlic cloves, pressed; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 (2-ounce) jar diced pimiento, undrained; 1/2 large green bell pepper, chopped

Servings: persons

8 small new potatoes (about 1 1/2 pounds)
1/4 cup butter or margarine
1 tablespoon all-purpose flour
1 cup milk
1 (8-ounce) loaf Mexican-style pasteurized prepared cheese product, cubed
2 garlic cloves, pressed
1/4 teaspoon salt
1/8 teaspoon pepper
1 (2-ounce) jar diced pimiento, undrained
1/2 large green bell pepper, chopped

1
Cook potatoes in boiling water to cover in a large saucepan 20 minutes or until tender; drain. Cool and cut into thin slices; set aside.
2
Melt butter in a saucepan over low heat; whisk in flour until smooth. Cook, whisking constantly, 1 minute. Gradually whisk in milk; cook over medium heat, whisking constantly, until mixture is slightly thickened and bubbly. Remove mixture from heat; add cheese and next 3 ingredients, stirring until cheese melts.
3
Layer potato slices, pimiento, and bell pepper in a lightly greased 8-inch square baking dish; top evenly with cheese mixture.
4
Bake at 350u00b0 for 30 minutes.

424

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 small new potatoes (about 1 1/2 pounds), 1/4 cup butter or margarine, 1 tablespoon all-purpose flour, 1 cup milk, and more.

Yes, Cheesy Jalapeño New Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Jalapeño New Potatoes

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