Southern Egg Scrambled Breakfast

1. 1

   In a large skillet, melt butter over medium heat. Add mushrooms, bell peppers, and onions.

2. 2

   Saute until onions are translucent and tender.

3. 3

   Add diced ham and stir until steaming.

4. 4

   In the meantime, in large mixing bowl, crack and add the dozen eggs, salt and pepper to taste, one heaping tablespoon of sour cream.

5. 5

   Beat with wire whisk until smooth.

6. 6

   Pour over the ham and vegetable mixture in the skillet.

7. 7

   Sprinkle the top with the cheese.

8. 8

   Stir as it cooks until the eggs are no longer shiny.

* Per serving · 4 servings · Values may vary.

No additional tips available.