Granola Mix Recipe

Name: Granola Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 c. oats (old-fashioned, rolled); 1 1/2 c. wheat germ; 3/4 lb. coconut, shredded; 3 c. sunflower seeds (raw); 1 1/2 c. sesame seed; 4 1/2 c. nuts (chopped almonds, pecans and/or walnuts); 2 1/4 c. water; 2 1/4 c. vegetable oil; 3/4 c. honey; 3/4 c. molasses; 1 Tbsp. cinnamon; 4 1/2 tsp. vanilla; raisins (optional); other dried fruit (if desired)

Servings: persons

15 c. oats (old-fashioned, rolled)
1 1/2 c. wheat germ
3/4 lb. coconut, shredded
3 c. sunflower seeds (raw)
1 1/2 c. sesame seed
4 1/2 c. nuts (chopped almonds, pecans and/or walnuts)
2 1/4 c. water
2 1/4 c. vegetable oil
3/4 c. honey
3/4 c. molasses
1 Tbsp. cinnamon
4 1/2 tsp. vanilla
raisins (optional)
other dried fruit (if desired)

1
Preheat oven to 300u00b0.
2
In a large bowl, combine oats, wheat germ, coconut, sunflower seeds, sesame seeds and nuts.
3
Blend well. In a large saucepan combine brown sugar, water, oil, honey, molasses, salt, cinnamon and vanilla.
4
Heat until sugar is dissolved, but do not boil.
5
Pour syrup over dry ingredients and stir until well coated.
6
Spread into 5 (13 x 9-inch) baking pans or cookie sheets with sides.
7
Bake for 20 to 30 minutes, stirring occasionally.
8
Bake 15 minutes longer for crunchier texture.
9
Cool. Add raisins or other dried fruit.
10
Put in airtight containers. Label and store in cool, dry place.
11
Use within 6 months.

6424

kcal

Calories

335

Fat

691

Carbs

207

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 15 c. oats (old-fashioned, rolled), 1 1/2 c. wheat germ, 3/4 lb. coconut, shredded, 3 c. sunflower seeds (raw), and more.

Yes, Granola Mix falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Granola Mix

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions