How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon And Egg Brunch?

You need 7 ingredients. The key ingredients include: white bread, 3 c. milk, 6 eggs, beaten, 1/2 lb. sharp Cheddar cheese, and more.

Is Bacon And Egg Brunch suitable as breakfast?

Yes, Bacon And Egg Brunch falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Bacon And Egg Brunch?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon And Egg Brunch Recipe

Name: Bacon And Egg Brunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: white bread; 3 c. milk; 6 eggs, beaten; 1/2 lb. sharp Cheddar cheese; 1/2 lb. Swiss cheese; 1 lb. bacon; 1/2 tsp. salt

Bacon And Egg Brunch – a delicious recipe with white bread, milk, eggs, Cheddar cheese, Swiss cheese, bacon. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

white bread
3 c. milk
6 eggs, beaten
1/2 lb. sharp Cheddar cheese
1/2 lb. Swiss cheese
1 lb. bacon
1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1394 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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