How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southern Dressing?

You need 7 ingredients. The key ingredients include: 1 lb. pork sausage, browned and crumbled, 3 c. cornbread, crumbled, 2 c. day old bread, crumbled, 1 (14.5 oz.) can chicken broth, and more.

Is Southern Dressing suitable as soups & stews?

Yes, Southern Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Southern Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Southern Dressing Recipe

Name: Southern Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. pork sausage, browned and crumbled; 3 c. cornbread, crumbled; 2 c. day old bread, crumbled; 1 (14.5 oz.) can chicken broth; 2 boiled eggs, chopped; 1 large onion, finely chopped; 1 c. celery, finely chopped

Southern Dressing – a delicious recipe with pork sausage, cornbread, bread, chicken broth, eggs, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. pork sausage, browned and crumbled
3 c. cornbread, crumbled
2 c. day old bread, crumbled
1 (14.5 oz.) can chicken broth
2 boiled eggs, chopped
1 large onion, finely chopped
1 c. celery, finely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Southern Dressing

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