Braised Beef In Beer

Name: Braised Beef In Beer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beef round steak, pound thin; 1/4 c. flour; 1/4 tsp. salt; 3 Tbsp. oil; 1 large onion, sliced thin; 1 (8 oz.) can mushrooms, drained; 1 (10 1/2 oz.) can condensed beef broth; 1 (12 oz.) can beer; 1 Tbsp. vinegar; 2 tsp. sugar; 1 clove garlic, mashed; 1 tsp. thyme; 1 bay leaf

Eats Now Editorial Team · 798 kcal · Soups & Stews

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Braised Beef In Beer – a delicious recipe with beef round steak, flour, salt, oil, onion, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. beef round steak, pound thin
1/4 c. flour
1/4 tsp. salt
3 Tbsp. oil
1 large onion, sliced thin
1 (8 oz.) can mushrooms, drained
1 (10 1/2 oz.) can condensed beef broth
1 (12 oz.) can beer
1 Tbsp. vinegar
2 tsp. sugar
1 clove garlic, mashed
1 tsp. thyme
1 bay leaf

1
Pound steak in flour and salt.
2
Brown in hot oil.
3
Add remaining ingredients and simmer 1 1/2 to 2 hours.
4
Thicken slightly with 1 tablespoon flour in 2 tablespoons water.
5
Serve immediately.
6
Can be prepared ahead and can be frozen.

798

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. beef round steak, pound thin, 1/4 c. flour, 1/4 tsp. salt, 3 Tbsp. oil, and more.

Yes, Braised Beef In Beer falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
798 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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