Porcupines In Mushroom Sauce

Name: Porcupines In Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. uncooked rice; 1 1/2 lb. ground chuck; 1/2 c. chopped onion; 1/2 c. chopped celery; 1 egg, beaten; 1/2 c. green pepper; 1 1/2 tsp. salt; 2 tsp. prepared mustard; 1/8 tsp. pepper; 1 pkg. mushroom soup mix; 3 c. water; 1/3 c. sour cream (optional)

Eats Now Editorial Team · 221 kcal · Soups & Stews

Jump to Recipe

Porcupines In Mushroom Sauce – a delicious recipe with rice, ground chuck, onion, celery, egg, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 c. uncooked rice
1 1/2 lb. ground chuck
1/2 c. chopped onion
1/2 c. chopped celery
1 egg, beaten
1/2 c. green pepper
1 1/2 tsp. salt
2 tsp. prepared mustard
1/8 tsp. pepper
1 pkg. mushroom soup mix
3 c. water
1/3 c. sour cream (optional)

1
Combine uncooked rice with ground meat, onion, green pepper, celery, egg, mustard, salt and pepper.
2
Mix well.
3
Form into 1 1/2-inch balls.
4
Place in 9 x 13-inch baking dish.
5
Combine mushroom soup mix with water and heat to boiling.
6
Pour over meatballs.
7
Cover tightly and bake in 350u00b0 oven for 1 hour. Remove and stir in sour cream.

221

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. uncooked rice, 1 1/2 lb. ground chuck, 1/2 c. chopped onion, 1/2 c. chopped celery, and more.

Yes, Porcupines In Mushroom Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
221 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Potato Soup
Company Vegetables
Vegetable Casserole
Numero Uno

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy