How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southern Deviled Eggs?

You need 7 ingredients. The key ingredients include: 12 hard-boiled eggs, yolks reserved, 1 tablespoon prepared yellow mustard, ½ teaspoon mayonnaise, 1 tablespoon chopped sweet pickle, and more.

Is Southern Deviled Eggs suitable as snacks & appetizers?

Yes, Southern Deviled Eggs falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Southern Deviled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southern Deviled Eggs Recipe

Name: Southern Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 hard-boiled eggs, yolks reserved; 1 tablespoon prepared yellow mustard; ½ teaspoon mayonnaise; 1 tablespoon chopped sweet pickle; ½ teaspoon pickle juice, from pickle jars; salt; pepper

Southern Deviled Eggs – a delicious recipe with eggs, yellow mustard, mayonnaise, sweet pickle, pickle juice, salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

12 hard-boiled eggs, yolks reserved
1 tablespoon prepared yellow mustard
½ teaspoon mayonnaise
1 tablespoon chopped sweet pickle
½ teaspoon pickle juice, from pickle jars
salt
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
436 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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Southern Deviled Eggs

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