Salsa De Arbol

1. 1

   Cut stems off chiles and cut open lengthwise; remove and discard seeds.

2. 2

   In a small saucepan, bring chiles to a boil in water and then simmer for 10 minutes to soften.

3. 3

   Keep your eye on this because you may need to add more water if it becomes dry.

4. 4

   Place chiles and water in blender container with 1/4 of the tomatoes and blend until smooth.

5. 5

   Add remaining ingredients and pulse until tomatoes, cilantro and onion are finely chopped.

6. 6

   Serve with chips or over any Mexican dish.

No additional tips available.