Tex-Mex Potato Coins

1. 1

   Preheat oven to 450F.

2. 2

   Line 2 baking sheets with parchment paper.

3. 3

   Cut potatoes into 1/4 inch thick rounds.

4. 4

   Either place slices in a heavy plastic bag with oil and Tex-Mex spice; close bag and shake well to coat potato slices.

5. 5

   Or, mix potato slices in a large bowl with oil and spice.

6. 6

   Spread potato slices on the lined baking sheet.

7. 7

   Bake 30 minutes or until slices are crisp-edged and browned.

8. 8

   Turn baking sheet around if some of the coins begin to burn before others have browned.

9. 9

   Serve immediately with sour cream, salsa and green onion.

* Per serving · 4 servings · Values may vary.

No additional tips available.