Southern Cream Biscuits

1. 1

   Preheat oven to 500 degrees.

2. 2

   In a medium bowl, stir together flour, sugar and cream until the dough forms a ball.

3. 3

   Turn the dough out onto a surface dusted with additional flour.

4. 4

   Fold the dough in 1/2 and kneed 5 to 7 times, adding just enough flour to keep dough from sticking to your hands.

5. 5

   Gently roll out dough to 1/2 inch thickness.

6. 6

   Using a 3-inch biscuit cutter coated with flour, cut dough into biscuits.

7. 7

   Place on baking sheet coated with cooking spray, leaving at least 1-inch between each biscuit.

8. 8

   Bake for 10 minutes, or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.