Apple Bundt Cake Recipe

Name: Apple Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups whole wheat flour; 1 1/2 cups white flour; 1 cup sugar; 4 teaspoons baking soda; 4 teaspoons cinnamon; 1 -2 teaspoon clove; 1 -2 teaspoon nutmeg; 4 cups finely chopped unpeeled apples, about 5; 1 cup finely chopped unpeeled carrot, about 3; 1 cup raisins; 2 cups plain nonfat yogurt; 1 -2 cup skim milk; 4 teaspoons vanilla extract; 4 large Eggland's Best eggs

Servings: persons

2 1/2 cups whole wheat flour
1 1/2 cups white flour
1 cup sugar
4 teaspoons baking soda
4 teaspoons cinnamon
1 -2 teaspoon clove
1 -2 teaspoon nutmeg
4 cups finely chopped unpeeled apples, about 5
1 cup finely chopped unpeeled carrot, about 3
1 cup raisins
2 cups plain nonfat yogurt
1 -2 cup skim milk
4 teaspoons vanilla extract
4 large Eggland's Best eggs

1
Preheat oven to 350 degrees; if using a bundt pan, spray with nonstick cooking spray and set aside; if preparing as muffins, line 2 12-cup muffin tins with cupcake liners.
2
Combine all dry ingredients in a large bowl and set aside.
3
Shred apples and carrots in a food processor with a shredding disk, or using a hand-grater if a food processor is unavailable. Add raisins to mix and set aside.
4
Mix eggs, vanilla, milk, and yogurt together using an electric mixer and beat until well combined. Slowly add in dry ingredients and continue to mix until combined.
5
Add apples, carrots, and raisins to batter and stir until incorporated.
6
If using a bundt pan, pour batter into pan and bake for 40 minutes or until a tester inserted in the middle comes out clean.

1011

kcal

Calories

Fat

191

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 1/2 cups whole wheat flour, 1 1/2 cups white flour, 1 cup sugar, 4 teaspoons baking soda, and more.

Yes, Apple Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Bundt Cake

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